Description and condition:

Blue boards hardback, dustcover, 8vo, 232pp, index.

Very good with nice bright clean pages. In good dustcover with heavily sunned spine.

Contents:

Custards; puddings; hot desserts; hot fruit desserts; cream desserts; cold fruit desserts; fruit desserts to be served hot or cold; mousses; rice desserts; cheese desserts; cakes and gateaux; small pastries; meringues; pies, tarts, tourtes, tartlets; fritters; dessert dumplings; pancakes, crepes; waffles; petits fours, biscuits; omelettes; souffles; cold souffles; fruit salads; compotes; jellies; ice creams; dough, pastry, batters; creams, fillings, butters; icings; dessert sauces; candy, sweetmeats; crystalised fruit, candied berries, nibblers; jams and preserves; miscellaneous